This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
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Anuntul a expirat la:03.12.2020, 10:42
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One taste and you'll say, This can't be tofu But it is....
Nutritionists, doctors, and food authorities everywhere are telling
us to eat more tofu. It's an excellent source of high-quality
protein and calcium. It contains no cholesterol and is very low in
calories and saturated fat. So why don't we eat more tofu? Because
for too long tofu has been used as a substitute for other
ingredients. Why turn tofu into a beef substitute in a burger, or
pass it off as cheese in lasagna, when it is delicious on its own?
Now, in This Can't Be Tofu , award-winning and bestselling author
of Vegetarian Cooking for Everyone Deborah Madison shows how to
make tofu taste great and be the star attraction in 75 stir-fries,
sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and
Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas,
and Pineapple and Tofu Fried Rice are just some of the innovative
recipes in this inspired collection.
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