Polpo E Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy
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Numar articol:205711982
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Disponibilitate:Indisponibil
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Preț:157,00 Lei
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Anuntul a expirat la:12.01.2023, 12:27
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Specificatii
Octopus and swordfish, as well as tuna, bluefish, assorted small
fish for frying or making soup, red prawns, shrimp, and clams all
feature prominently in the seafood cuisine of Southern Italy,
served up in uniquely delicious dishes with authentic Mediterranean
flavors. The result of an ancient knowledge, the recipes in this
book are a faithful representation of the culinary traditions of
this land, brought up to date in the light of a contemporary
vision. Ingredients and traditions of the different regional
cuisines merge to create an encounter between Puglia, Calabria,
Sicily, Sardinia, Campania, Abruzzo, and Molise. Catch of the Day
also offers a rich and detailed understanding of traditional
fishing techniques and seafaring culture, while recounting
centuries-old methods, which have practically disappeared today,
and insights into the different species of fish and seafood
preserves. All with an eye to the most genuinely popular aspects of
the culture of the sea in Southern Italy, in many ways a still
archaic universe, which still hands down its ancestral legends and
stories with a legendary flavor. 45 recipes, 22 deeper insights,
100 photographs, and 15 drawings.
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