Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
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Numar articol:207891707
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Preț:156,00 Lei
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Anuntul a expirat la:03.12.2020, 11:19
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From sleek, silken tofu with delicate toppings to piping-hot fried
satchels in a robust sauce, tofu provides a versatile canvas for
the intricate flavors and textures that Asian and vegetarian cooks
have long enjoyed. America has embraced tofu as a healthy,
affordable ingredient. And while it has been welcomed into
sophisticated mainstream dining, tofu is often hidden in Western
guises and in limited applications. In her third intrepid cookbook,
celebrated food writer and teacher ANDREA NGUYEN aims to elevate
this time-honored staple to a new place of prominence on every
table. Asian Tofu's nearly 100 recipes explore authentic, ancient
fare and modern twists that capture the culinary spirit of East,
Southeast, and South Asia. There are spectacular favorites from
Japan, Korea, Thailand, Singapore, and India, as well as delicious
dishes from Taipei, San Francisco, Santa Monica, and New York.
Andrea demystifies tofu and interprets traditional Asian cuisine
for cooks, sharing compelling personal stories and dispatches from
some of the world's best tofu artisans along the way. For those who
want to take their skills to the next level, the tofu tutorial
clearly outlines tofu-making technique, encouraging readers to
experiment with the unparalleled flavors of homemade varieties. But
time-pressed cooks needn't fear: while a few recipes, such as
Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with
homemade tofu, most are terrific with store-bought products. Some
traditional dishes combine tofu with meat in brilliant
partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn
and Tofu with Kimchi and Pork Belly, but this collection is
predominantly vegetarian and vegan, including the pristinely
flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy
Lemongrass Tofu Salad. And innovations such as Okara Doughnuts
reveal tofu's more playful side. For health- and eco-conscious
eaters and home chefs who are inspired to make the journey from
bean to curd, Asian Tofu is the perfect guide.
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